Winner's Global Pastries

Winner’s Global Pastries: A Legacy of Flavor, Fresh from Seattle

For over 40 years, we have perfected the art of pastry, blending global traditions with a passion for fresh, made-to-order delights. From the bustling markets of Seattle, Winner’s Global Pastries was born—a new venture rooted in decades of skill, where every bite tells a story.

Our hands have kneaded dough for generations, crafting samosas kissed with Mediterranean spices, golden falafel, soft chapati, and indulgent cakes like kunefe, dripping with syrupy sweetness. Our mandazi, known as legemat or fried dough, puffs up with East African warmth, a nod to our love for flavors that travel the world. Each pastry, flatbread, and appetizer is made fresh, tailored to your moment—be it a joyous celebration, sacred gathering, or corporate event in Seattle, Washington.

At Winner’s, we’re more than a bakery, we’re a tapestry of cultures, woven with care. Our brown and cream hues reflect the earth and warmth of our craft, inviting you to savor the legacy. From intimate parties to grand feasts, we cater with heart, bringing global joy to every table. Come taste the tradition—Winner’s Global Pastries, where Seattle meets the world.